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Berry-Choc Chia Mousse

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Berry-Choc Chia Mousse

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  • ½ medium avocado
  • 1 cup frozen raspberries
  • 1 tbsp chia seeds mixed to ‘gel’ in water
  • 1 tbsp cacao powder
  • 1 serve Amazonia Raw multi
  • 100ml coconut water
  • Stevia or natural sweetener of choice (to taste)


Combine in blender until thick and smooth. Add more coconut water if needed for consistency. Serve chilled.


Top with raw chocolate sauce (mix 1 tbsp coconut oil with 2 tsp cacao powder and 1 tsp natural sweetener) for pure decadence.